Fried head of lice

Fried head of lice
Materials

1 head of lice, 5g Yingu, 2 pieces of ginger, 1 / 2 red pepper, 1 / 2 green onion, 2 pieces of Guangdong a dish, a little garlic, 2 tablespoons soy sauce, 1 tablespoon black vinegar, 1 tablespoon sugar, 2 tablespoons rice wine, 200 ㏄

Practice

1. Slice the red pepper, cut the green onion, cut the garlic, cut the head of the louse in half, wash and drain the Guangdong a dish, and lay it on the plate for future use

2. In a hot pot, add 1 tablespoon of oil, add in Yingu, ginger, red pepper and scallion, stir fry, then add in all seasonings and cook for about 30 seconds, set aside

3. In the second pot, add the head of the first louse, turn the small heat to boil for about 8 minutes, then dry the soup with medium heat, then start the pot, put it on Guangdong a dish, and sprinkle with garlic shreds

The head of related fish
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Milkfish

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