Fish soup with amaranth

  • on May 12, 2020
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A little salad oil, 1 tablespoon shrimp, 600C. C water, 40g amaranth, 10g baby kiss, proper amount of white powder water, a little sesame oil, 1 / 2 teaspoon salt, 1 tablespoon rice wine, a little white pepper


1. Take a wok, add a little salad oil to the wok, stir fry the shrimp in a small heat, then add water to boil.

2. Add amaranth and baby fish to materials in practice 1, boil over medium heat, add all seasonings, add Taibai powder and water to thicken, and pour a little sesame oil before cooking

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