It’s very simple to cook a pot of seafood congee in ten minutes. There are fresh congee and lice fish balls. What’s more, it’s sprinkled with a lot of green onions and flowers. The fragrance is not the domineering smell that can be eaten in the market. Even children and children will have good dishes one by one. It’s the first fast breakfast that mom can’t miss.
Materials 1 small bowl of fresh fish balls 4 lice balls 1 small piece of ginger, 3 bowls of rice, 1 pot of soup Shallot 2 salt 1 teaspoon
- add the high soup into the casserole and boil it. The fish balls are sliced and easy to boil.
- put in white rice, because the material is real, so three bowls of white rice is enough for four people to eat.
- 3 wash ginger, grind it into ginger mud with a mud grinder, put it into a pot and cook it together. Ginger can be fresh and make the whole pot of porridge more fragrant.
- 4 seasoning with salt.
- 5 clean the fresh oysters, remember to pay attention to whether the shell fragments are removed, so as to avoid the risk of eating by mistake. Put the processed fresh oysters into the pot and cook them. In order to make the fresh oysters fully boil, remember to put them in one by one, rather than the whole bowl of fresh oysters, so that they will not be poured in together with the water at the bottom of the bowl.
- wash the green onions, cut them into scallions, sprinkle them in the pot and cook them together. A large amount of green onions will make the soup more fresh and sweet, and also make the white porridge look more delicious.
- 7 delicious! You can enjoy the delicious food in ten minutes
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