Congee with seafood

Congee with seafood
It’s very simple to cook a pot of seafood congee in ten minutes. There are fresh congee and lice fish balls. What’s more, it’s sprinkled with a lot of green onions and flowers. The fragrance is not the domineering smell that can be eaten in the market. Even children and children will have good dishes one by one. It’s the first fast breakfast that mom can’t miss.
Materials 1 small bowl of fresh fish balls 4 lice balls 1 small piece of ginger, 3 bowls of rice, 1 pot of soup Shallot 2 salt 1 teaspoon
Practice

Related fresh Seafood porridge
Article Categories:
Milkfish

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