Braised tripe with duck blood

Braised tripe with duck blood

Details of ingredients

Practice steps for duck blood to burn tripe

Tips

Main material
  • Duck blood 1 box
  • Right amount of tripe
accessories
  • Proper amount of ginger
  • Salt content
  • Proper amount of old soy sauce
  • Proper amount of coriander
  • Proper amount of cooking wine
  • Proper amount of pepper
  • Proper amount of onion
  • Duck blood 1 box
  • Right amount of tripe
  • Proper amount of ginger
  • Salt content
  • Proper amount of old soy sauce
  • Proper amount of coriander
  • Proper amount of cooking wine
  • Proper amount of pepper
  • Proper amount of onion
  • Mild spicy taste
  • Firing process
  • Half an hour
  • Simple difficulty
  • skin, belly, hair and hot water.
  • duck blood.
  • Braised tripe with duck blood 3 sliced ginger, onion and duck blood.
  • In Braised tripe with duck blood 4 pot, add oil and ginger and scallion to saute.
  • Braised tripe with duck blood 5 stir fry duck blood and tripe.
  • add cooking wine, salt, soy sauce and pepper.
  • Braised tripe with duck blood 7 add some water, bring to a boil, turn to a low heat and simmer slowly until it tastes good.
  • Braised tripe with duck blood 8 put out the pot and sprinkle with coriander.
Article Categories:
Tripe with skin

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