Braised purple potato with recipe

Braised purple potato with recipe

Details of ingredients

Practice steps of selling purple sweet potato

Tips

Main material
  • Proper amount of purple sweet potato
  • Moderate amount of milk
  • Proper amount of flour
accessories
  • Amount of glutinous rice
  • Right amount of carrot
  • Celery right amount
  • Proper amount of Lentinus edodes
  • Sausages in moderation
  • Onion right amount
mixed ingredients
  • Salt content
  • White pepper right amount
  • Appropriate amount of Huadiao wine
  • Proper amount of sugar
  • Proper amount of chicken essence
  • Proper amount of purple sweet potato
  • Moderate amount of milk
  • Proper amount of flour
  • Amount of glutinous rice
  • Right amount of carrot
  • Celery right amount
  • Proper amount of Lentinus edodes
  • Sausages in moderation
  • Onion right amount
  • Salt content
  • White pepper right amount
  • Appropriate amount of Huadiao wine
  • Proper amount of sugar
  • Proper amount of chicken essence
  • Salty taste
  • Steaming process
  • One hour
  • Normal difficulty
  • milk and purple sweet potato, mashed in blender.
  • add flour and make a hard dough
  • Braised purple potato with recipe 3 repeatedly press the dough into fine and uniform pieces with a press.
  • Apply starch on Braised purple potato with recipe 4, adjust it to 4th gear and press it once.
    reapply powder, adjust it to 9th gear and press it into thin sheet.
  • apply starch on it, adjust it to 4th gear and press it once.
    reapply powder, adjust it to 9th gear and press it into thin sheet.
  • duster, fold it up and take shape with the omelette (mainly this is the most suitable size I find).
  • Braised purple potato with recipe 7 the skin shall be packed in a fresh-keeping bag in the same way to avoid cracking
  • Braised purple potato with recipe 8 glutinous rice soaked in advance for 4 hours
  • Braised purple potato with recipe 9 put the glutinous rice in the steamer and steam it.
  • Braised purple potato with recipe 10 dice carrot, celery, onion and sausage.
    soak mushroom in advance, dice it, and keep the water for soaking mushroom
  • Braised purple potato with recipe 11 heat the pan, pour in the oil and stir fry the onion to make it fragrant
  • Braised purple potato with recipe 12 put in the diced sausage, stir fry until the fat leaves the oil
  • Braised purple potato with recipe 13 stir fry diced carrot, celery and mushroom at a time
  • Braised purple potato with recipe 14 add steamed glutinous rice.
  • Braised purple potato with recipe 15 pour in the water soaked with mushrooms and stir fry.
  • Braised purple potato with recipe 16 salt added.
  • Braised purple potato with recipe 17 add white pepper.
  • Braised purple potato with recipe 18 add white sugar.
  • Braised purple potato with recipe 19 add Huadiao wine, stir well, add chicken essence to taste.
  • Braised purple potato with recipe 20 the stuffing is ready for sale
  • Braised purple potato with recipe 21 take a piece of leather and use a rolling pin to roll it on the edge (don’t press it in the middle) to make wrinkles.
  • Braised purple potato with recipe 22 put the filling in the middle.
  • Braised purple potato with recipe 23 use the tiger mouth to close the mouth and reshape it. It should be compact as much as possible. It’s too open when it’s raw. It’s not nice when it’s steamed!
  • Braised purple potato with recipe 24 steam the boiling water in a steamer, put the cooking code in the steamer, steam it for 8-10 minutes, and then it will be out of the steamer
Article Categories:
Sausage

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