Braised pig leg with sauce

  • on May 21, 2020
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Pig leg with sauce is a foreign delicacy of our country. Not many people know how to make it. I hope you can introduce it to your customers.

10 pig legs (pre marinated), 20 grams chopped onion, 20 grams chopped garlic, 1 amount of okra (scalded), 1 amount of Tomato


1. Saute onion and garlic, add sauce, mix well and season, set aside

2. The marinated leg of pig stick can be baked or fried after being reheated, and then put on a plate and decorated.

3. Use the prepared sauce as decoration and dip in the sauce.

Related sauce sauce Roast Pig
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