10 pig legs (pre marinated), 20 grams chopped onion, 20 grams chopped garlic, 1 amount of okra (scalded), 1 amount of Tomato
1. Saute onion and garlic, add sauce, mix well and season, set aside
2. The marinated leg of pig stick can be baked or fried after being reheated, and then put on a plate and decorated.
3. Use the prepared sauce as decoration and dip in the sauce.