Braised five willows and rotten skin

  • on May 16, 2020
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A brief introduction to the new dish that I just learned from “beautiful cook” last Wednesday. It was shown on family party tonight. It was highly praised and determined to continue to work hard.


Taibai powder, sesame oil, salt, garlic, white pepper

The amount of rotten skin is usually several pieces of rotten skin fried when several people eat it (the fresh bean skin I bought, a pack of 8 pieces, each piece is divided into three pieces)

The weight of the materials of the five willows is adjusted according to the weight of the rotten skin


1. Foam the mushroom, cut the Flammulina mushroom, wash it, cut off the head, and put some rotten skin with the tip into the oil pan, fry slightly, filter the oil and put it into the pan

Stir fry mushrooms with minced garlic, add all materials, add stock or boil

Season with salt and white pepper and drizzle over the fried rotten skin

4 drops of sesame oil. If there is any coriander, just put a little


Stir fry shredded carrots with the remaining oil from the fried rotten skin.
according to the health magazine, carrots need to see the oil and its carotene to shine

Related five willow stew five willow stew rotten skin
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