Braised Chiba bean curd with duck blood

Braised Chiba bean curd with duck blood

Details of ingredients

Practice steps of braised Chiba bean curd with duck blood

Main material
  • Right amount of tripe
  • Duck blood 1 box
  • 1 box of Chiba tofu
accessories
  • Ginger and onion
  • Proper amount of raw soy sauce
  • Proper amount of cooking wine
  • Proper amount of Douchi
  • Proper amount of green pepper
  • Right amount of red pepper
  • Right amount of tripe
  • Duck blood 1 box
  • 1 box of Chiba tofu
  • Ginger and onion
  • Proper amount of raw soy sauce
  • Proper amount of cooking wine
  • Proper amount of Douchi
  • Proper amount of green pepper
  • Right amount of red pepper
  • Mild spicy taste
  • Firing process
  • Three quarters of an hour
  • Normal difficulty
  • Chiba bean curd cut into thick slices, skin, stomach and hair
  • pot, add some salt, fry tofu until both sides are scorched yellow, then dish out
  • Braised Chiba bean curd with duck blood 3 pot, add some oil, stir fry ginger, scallion and pepper, stir fry tripe, then add fried Chiba tofu
  • Braised Chiba bean curd with duck blood 4 add in the Douchi and a proper amount of raw soy sauce, stir fry well, then put in the duck blood
  • Braised Chiba bean curd with duck blood 5 add some water and boil until fragrant
  • finished products
Article Categories:
Tripe with skin

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