Braised beef with potato

Braised beef with potato

Details of ingredients

Practice steps of potato and beef

Tips

Main material
  • A piece of beef brisket
  • A little green onion
  • Two carrots
  • A potato
  • Three octagons
  • Five prickly ash
  • A little ginger
  • A little garlic
accessories
  • Pixian bean paste two spoons
  • One spoonful raw
  • Half spoon with soy sauce
  • A scoop of salad oil
  • Half spoon of cooking wine
  • A piece of beef brisket
  • A little green onion
  • Two carrots
  • A potato
  • Three octagons
  • Five prickly ash
  • A little ginger
  • A little garlic
  • Pixian bean paste two spoons
  • One spoonful raw
  • Half spoon with soy sauce
  • A scoop of salad oil
  • Half spoon of cooking wine
  • Salty taste
  • Firing process
  • One hour
  • Simple difficulty
  • fresh beef brisket bought in supermarket is cut into large pieces.
    is added with ginger slice cooking wine.
    is blanched for standby.
  • A660202 2 prepare the beef with water, cool it and wash it.
    has a lot of foam, so we need to clean it.
  • Braised beef with potato 3 carrot wash and cut into large sections.
  • A660204 4 potatoes peeled and boiled, soaked in water.
  • A660205 5 pan oil, onion, ginger, garlic, star anise and pepper stir fry.
  • A660206 6 add Pixian bean paste and stir fry to taste.
  • Braised beef with potato 7 put in the beef and stir evenly, this time will be a little longer.
    stir fry it very well
  • Braised beef with potato 8 add in the raw and old style.
  • Braised beef with potato 9 connect the beef in the pot. Pour the
    soup into the pressure cooker and then put in the carrot.
    pour in the fresh water that hasn’t eaten the beef.
    press it very well and then put in the boiled potato and cook it a little bit.
    .
  • Braised beef with potato put some garlic in 10 pots, it’s very delicious.
Article Categories:
Sirloin

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