Braised Beef Brisket with tomato and potato

Braised Beef Brisket with tomato and potato

Details of ingredients

Practice steps of Stewed Beef Brisket with tomato and potato

Main material
  • Beef Brisket 500g
accessories
  • 1 potato
  • Tomato 2
  • Ginger 2 pieces
  • Proper amount of coriander
  • Salt content
  • Proper amount of soy sauce
  • Proper amount of chicken essence
  • Beef Brisket 500g
  • 1 potato
  • Tomato 2
  • Ginger 2 pieces
  • Proper amount of coriander
  • Salt content
  • Proper amount of soy sauce
  • Proper amount of chicken essence
  • Salty flavor
  • Stewing process
  • One hour
  • Simple difficulty
  • cut beef brisket into large pieces.
  • tomato and potato.
  • Braised Beef Brisket with tomato and potato 3 blanch for two minutes.
  • Braised Beef Brisket with tomato and potato 4 heat oil, stir fry beef brisket and two pieces of ginger.
  • Braised Beef Brisket with tomato and potato 5 stir fry the cut tomato and potato
  • add some salt and soy sauce to taste
  • A 60207 7 shovel to the electric pressure cooker, put some water in it, and cover the lid of the cooker. A 6032
  • Braised Beef Brisket with tomato and potato 8 press the “beef and mutton” key to stew.
  • Braised Beef Brisket with tomato and potato 9 come out of the pot and order chicken essence.
    beef brisket is soft and soft, and tomato has been boiled into thick juice. It’s delicious with rice.
Article Categories:
Sirloin

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