Braised Beef Brisket with recipe

Braised Beef Brisket with recipe

Details of ingredients

Practice steps of braised beef brisket

Main material
  • Right amount of beef brisket
  • Proper amount of tangerine peel
  • Appropriate amount of fragrant leaves
  • Ginger slices
  • How many icing sugar
accessories
  • Corn oil 10ml
  • Raw 2 g
  • Salt 2G
  • A spoonful of Laoganma
  • Right amount of beef brisket
  • Proper amount of tangerine peel
  • Appropriate amount of fragrant leaves
  • Ginger slices
  • How many icing sugar
  • Corn oil 10ml
  • Raw 2 g
  • Salt 2G
  • A spoonful of Laoganma
  • Mild spicy taste
  • Firing process
  • Three quarters of an hour
  • Normal difficulty
  • wash the fragrant leaves, tangerine peel and ginger for standby
  • cut beef brisket, filter it with boiling water, clean it and reserve it
  • oil pot until it’s six ripe, add corn oil, stir fry fragrant leaves, tangerine peel and ginger slices for a while
  • Braised Beef Brisket with recipe 4 pour in beef brisket, soy sauce and some iced sugar, stir fry
  • Braised Beef Brisket with recipe 5 pour in the dried mom and continue to stir fry evenly
  • add some water and salt, pour into the pressure cooker and stew for 25 minutes
  • Braised Beef Brisket with recipe 7 pour into the pot and collect the juice over high heat.
  • Braised Beef Brisket with recipe 8 finished product drawing.
Article Categories:
Sirloin

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