Bean curd with sauce

Bean curd with sauce
This unique Taiwan flavor is loved by our family! In the cold winter, a pot of hot smelly tofu is boiled, and the noodles with rice and soy sauce are delicious! It’s a simple dish that can be made easily. The sauce can’t match with the salty sauce. You can try it!
Materials Flammulina velutipes, 8 pieces in half package Five stinky tofu and six pieces of onion 1 mushroom water 200 ~ 300cc thin salt soy sauce 1.5 teaspoon Bean paste 1.5 teaspoon

Bean curd with sauce
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