Ingredients: 500g rice cake, fish cake, half onion (cut at will, never thin), 10 pieces of carrot cut flower, 2-3 pieces of mushroom, 1-half of pepper
Sauce: 1 tablespoon of chili sauce, 2 tablespoons of fine chili noodles, 1 tablespoon of white sugar, dilute sugar (squeeze 2-3 times), seafood sauce, water, a little salt
The sauce is about half a bowl diluted.
1. 500g rice cake strips for cleaning.
2. Fish cake can be cut into geometry at will.
3. Put a bowl of water in the pot and bring to boil, + mushroom slices and rice cake strips until the rice cake is soft.
4. Stir fry with sauce for a few times, then stir fry with fish cake.
5. Stir fry the carrot, onion and chili until the onion is separated and out of the pot
6. Taste the sweetness of the juice. If it’s not enough, add a little sugar.
if it’s light, please use soy sauce instead of salt.
is very simple!
1. A lot of people mistakenly think that cooking first, Chinese people are used to cooking first, so it’s over.
dishes are rotten and not delicious. Finally, stir fry the dishes to keep the freshness of the dishes.
is crispy, delicious and lustrous.
2. Personal favorite: sweet with malt germ fermentation of sugar.
taste more natural, but also put a little sugar Oh!
3. The key: add mushroom to boil to make it fresh, without adding the harmful and healthy monosodium glutamate.