Taiwan winter to pull ~ ~ quickly to eat warm kimchi pot!! This is the fourth time I’ve made the kimchi pot, which is really expected to be delicious!! People who like to eat kimchi should try it quickly!!
Materials Korean pickle 500g tender tofu / plate tofu Winter noodles I like Korean hot sauce, one tablespoon egg Pork slices with five flowers 500g sesame oil right amount of chopped green onion right amount White pepper, salt powder, rice wine, soy sauce Korean chili sauce, one tablespoon clam oyster, 700g green onion section, right amount Ginger 4 thin slice white wine / rice wine with two cloves of garlic
- first mix the minced pork slices with the materials in the bacon area, then place them in the refrigerator to keep fresh. It’s better to marinate them for 30 minutes! PS minced pork slices can be replaced with their favorite meat materials. (in addition, green onion, pepper and sesame oil can not be added, but I just use them to add meat flavor ~ because the pork flavor in foreign countries is heavier, so I use spices to cover it.)
- there is no clam from Taiwan in New Zealand, but the emperor has no trouble finding a kind of shellfish with similar taste!
- 3 is a simple way to make clam soup. First, put clam into a hot pot, then pour some white wine or rice wine into the pot. It should be at least 100cc by visual inspection, and then add 1.5 cups of water (about 300cc) after smelling the wine, Place ginger and garlic slices in order and bring to boil. Then place aside and wait for serving
- 4 the next step is the main pot!! First, stir fry the marinated pork slices with hot sesame oil and garlic slices
- 5 stir fry until almost 2/3 of the meat has changed color, you can immediately add a tablespoon of Korean chili sauce. Korean chili sauce brand has PO in the first one ~ because A kind of An A kind of I live in New Zealand, so I want to see if there is any sale in Taiwan!
- add the hot sauce and stir fry, then add the bought Korean pickles and stir fry until the pickles smell fragrant
- you can add clam soup after smelling the pickle, but the small step is to remember to leave the clam first or the clam meat will get too old! Add about 400cc of hot water and bring to the boil
- 8 when you are half rolling, you can put on the vegetables you want to eat + clams and oysters beside you – then cover the pot and keep it until it’s rolling
- 9 finally, add the sliced tender tofu, egg flower and A kind of An A kind of Favorite winter noodles can be served as soon as they are stuffy!! In addition, it can be decorated with chopped green onion: D
- 10 the last delicious Korean pickled clam and oyster pork pot will be served!! every time A kind of An A kind of I can finish two and a half cups of rice with my boyfriend!!