A kind of An’s A kind of Korean style pickled clam and pork pot

  • on April 18, 2020
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Taiwan winter to pull ~ ~ quickly to eat warm kimchi pot!! This is the fourth time I’ve made the kimchi pot, which is really expected to be delicious!! People who like to eat kimchi should try it quickly!!
Materials Korean pickle 500g tender tofu / plate tofu Winter noodles I like Korean hot sauce, one tablespoon egg Pork slices with five flowers 500g sesame oil right amount of chopped green onion right amount White pepper, salt powder, rice wine, soy sauce Korean chili sauce, one tablespoon clam oyster, 700g green onion section, right amount Ginger 4 thin slice white wine / rice wine with two cloves of garlic

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Pig Meat

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